Menus

Totopos and Salsa

Our hand-cut corn tortilla chips and house-made red and green salsas

$4

Traditional Guacamole

Fresh, creamy avocado garnished with queso fresco, radish slices, and pomegranate seeds and served with totopos. Mkt Price.

Add Chicharron $8

Elotes de la Calle

3 mini street style corn on the cobb with epazote, lime aioli, queso cotija, and chile de Arbol powder

$8

Shrimp Aguachile Verde

Sweet, tender shrimp, pickled red onion, cucumber, and avocado in a serrano habanero lime sauce served with totopos

$16

Aguachile Negro de Ahi Tuna

Sushi-grade ahi tuna, pickled red onion, cucumber, avocado, and toasted sesame seeds in a black pasilla and morita pepper aguachile sauce

$18

Camarones Fritos

Golden fried tempura style shrimp served with crispy sliced jalapeños, tamarindo glaze, and chipotle lime aioli.

$13

Veracruz Style Cocktails

Made with tomatoes, onions, cilantro, jalapeños, cucumber, and avocado served in our delicious cocktail sauce with totopos and saltines

Shrimp Cocktail $16

Campechana (Shrimp, Octopus and Crab) $18

Flautas De Pollo

Shredded chicken, beef, or both rolled in Corn Tortillas and deep fried to crispy perfection. Smothered in your choice of Salsa with Chopped Cabbage, Queso Fresco, and drizzled with Sour Cream.

$12

Chileatole Verde

Orizaba-style corn soup topped with queso fresco and lime aioli and served with lime wedges

Cup $4

Bowl $6

Sopa de Pollo

Seasoned shredded chicken in rich chicken broth with rice, pico de gallo, crispy tortilla strips, and avocado

Cup $6

Bowl $8

Consommé de Birria de Res

Served with onions, cilantro, salsa macha, and tortillas

Cup $6

Bowl $8

Ensalada de la Casa

Mixed greens, cherry tomatoes, cucumbers, onions, crispy tortilla strips, and your choice of dressing

$10

Add Chicken $6

Steak $8

Shrimp $9

Caesar Salad

Romaine lettuce, wontons, cotija cheese, and our homemade creamy caesar dressing

$12

Add Chicken $6

Steak $8

Shrimp $9

Side Salad

House $5

Caesar $6

Cowboy

16-ounce bone-in rib-eye steak pan-seared with garlic and herbs and served over a bed of sauteed onions and peppers

$42

The Chimichurri

14-ounce boneless rib-eye steak chargrilled and topped with traditional Argentinian chimichurri sauce

$38

Picanha

12-ounce grilled top sirloin cap

$32

Huachinango a La Talla (Acapulco)

Butterflied red snapper rubbed with herbs and mild, flavorful guajillo adobo then grilled and served with curtido de habanero, avocado, and tortillas

$38

Huachinango al Ajillo (Mazatlán)

Garlic-citrus marinated red snapper lightly fried and served with curtido de habanero, avocado, cucumber, tomato, and tortillas

$36

Salmon Encostrado

Citrus crusted salmon, golden herb potatoes, and corn drizzled with a hibiscus reduction and dusted with toasted chaplulines

$26

Chamorro de Cordero (Hidalgo)

Lamb shank and our homemade adobo sauce wrapped in banana leaves and slow-roasted to tender perfection, served over garbanzo beans and drizzled with consommé at your table

$32

Osso-Bucco en Pipian de Cacahuate (Orizaba)

Pork shank slow-roasted in a red mole made with peanuts, smoked dried peppers, and spices

$32

All of our dinner plates are served with rice, beans, and tortillas

Albondigas con Papas

Homemade all-beef meatballs stuffed with boiled egg simmered with diced potatoes in a chipotle tomato sauce

$18

Mole Almendrado (Oaxaca)

Bone-in turkey leg simmered in our rich, homemade almond mole

$23

Pollo al Pipian (Orizaba)

Half of bone-in chicken simmered in our pepitas mole verde drizzled with Mexican crema.

$26

Uli’s Tacos

Three corn tortillas filled with seared rib-eye, chicharron, melted Chihuahua cheese, and avocado

$14

Garnachas (Orizaba)

Three corn tortillas lightly fried and smothered in your choice of salsa then stuffed with potatoes, shredded beef or chicken, and fresh diced onion

$10

Fish Tacos (Ensenada)

Hand battered, deep-fried cod on three corn tortillas topped with our unique adobo slaw, diced tomatoes, and chipotle aioli

$12

Tacos de Birria (Jalisco)

Tender, slow-braised beef, chihuahua cheese, cilantro, and diced onion in three lightly fried corn tortillas served with consommé for dipping

$12

Tacos de Suadero (Mexico City)

Confit brisket topped with cilantro and onions and served with our spicy salsa roja de chile de Arbol on the side

$12

Tostada de Tinga (Puebla)

Two crispy fried corn tortillas topped with our flavorful shredded chicken tinga, warm chipotle adobo slaw, lettuce, avocado, queso fresco, and sour cream

$10

Tostada de Salpicón de Atún (Veracruz)

Two fried corn tortillas topped with a traditional Veracruz tuna mix (tuna, capers, green olives, onions, and cilantro simmered in a rich chipotle tomato sauce), avocado, queso fresco, and chipotle aioli

$12

Enchiladas de Mole (Apizaco)

Shredded chicken breast rolled in three corn tortillas smothered in our homemade mole and served over black bean purée topped with toasted sesame seeds, onion, and crema Mexicana

$16

ENCHILADAS DE RAJAS POBLANAS

Roasted Poblano Peppers, Onions, Corn, Mushrooms, and Epazote rolled up in three Corn Tortillas topped with Roasted Tomato Sauce, Queso Fresco, Crema and Avocado

$12

*Texas-size any taco with a flour tortilla

Black Beans

$4

Refried Beans

$4

Rice

$4

French Fries

$4

Salsa Roja

Traditional tomato-based salsa. Mild

Salsa Verde

Tangy tomatillo sauce. Mild

Salsa de Chile Arbol

Smoky, semi-creamy red salsa. Spicy

Salsa Verde Taquera

Creamy blend of tomatillo, jalapeño, and serrano peppers. Spicy

Salsa Macha

A blend of hot chiles in oil. Very spicy

Quesadilla

Served with rice and beans or french fries

$6

Add Chicken $4

Add Picadillo (Ground Beef) $4

Albondigas

Two seasoned beef meatballs stuffed with hard-boiled egg simmered with diced potato in chipotle ranchero sauce and served with rice and beans or french fries

$10

Chicken Fingers

Served with rice and beans or french fries

$6

Chicken Soft Taco

Shredded chicken topped with lettuce and tomato served with rice, beans, or French fries.

$6

Sour Cream

$1

Avocado

$2

Cheese

$1

Tortillas Gratis One Time

Tres Leches

Light, fluffy white cake soaked in tres leches with whipped icing and fresh fruit

$9

Flan de Queso

Mascarpone and vanilla custard drizzled with raspberry coulis and whipped cream

$6

Cheesecake

Served plain or drizzled with raspberry coulis or Abuelita’s warm, spiced chocolate

$9

Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Pink Lemonade

$2

Jarritos

$3

Mexican Coca-Cola

$3

Topo Chico

$3

Manzanita

$3