Menus
- Features
- Happy Hour
- Lunch Menu
- Dinner Menu
- Niños y Niñas
- Postres
- Bebidas
- Cocktails, Margaritas, Liquor, Wine, and Beer
- 86 LIST
Chef Uli's Featured Entrees, Wines, and Cocktails of the Week
Featured Entrees
-
Chiles En Nogada
A favorite Mexican seasonal dish! A large poblano pepper stuffed to the brim with delicious picadillo. Our ground beef is seasoned with cinnamon and clove and mixed with apples, pears, nuts, and raisins - sweet meets savory and the textures are unbelievable! We top it off with the classic walnut cream sauce and a sprinkle of pomegranate seeds and cilantro. Served with rice, your choice of black or refried beans, and corn or flour tortillas.
$29
-
Cochinita Pibil
Slow roasted pork in a citrus and achiote marinade. Served with rice and a side of black beans, mango habanero salsa, and curtido de habanero. Choose corn or flour tortillas to complete your meal!
$23
-
Enchiladas Augustinas
Three enchiladas filled with the same picadillo we use for our chiles en nogada: seasoned ground beef with apples, pears, walnuts, and raisins. We top them with a bittersweet molé and pomegranate seeds and serve them with rice and your choice of black or refried beans.
$23
-
Costillas en Salsa Verde
Pork ribs simmered with fresh summer vegetables in a spicy tomatillo sauce. Served with rice, your choice of black or refried beans, and corn or flour tortillas.
$30
Featured Cocktails
-
Sunset Sangria
Rose Wine, Peach Snapps, Watermelon and pineapple juices mixed with fresh peach and raspberries. Served as a glass or by the pitcher. Pitcher has entire bottle of rose wine.
$10
$32
Happy Hour is Tuesday – Friday from 3-6 PM
House Wines
-
House Cabernet Sauvignon
$6
-
House Pinot Noir
$6
-
House Malbec
$6
-
House Chardonnay
$6
-
House Pinot Grigio
$6
-
House Rose
$6
Appetizers
-
Elotes de Calle
4 mini street-style corn on the cob with epazote, lime aioli, queso, and chile de arbol powder.
$10
-
Flautas De Pollo
Shredded chicken, beef, or both rolled in corn tortillas and deep fried to crispy perfection. Served with salsa taquera and topped with chopped cabbage, queso fresco, and Mexican crema.
$14
-
Veracruz Style Shrimp Cocktail
Made with tomatoes, onions, cilantro, jalapeños, cucumber, and avocado served in our delicious Veracruz style cocktail sauce with totopos and saltines.
$16
-
Shrimp Aguachile Verde
Jumbo shrimp, pickled red onion, cucumber, and avocado in a serrano habanero lime sauce served with totopos. Please note that this is a “raw” dish.
$18
-
Aguachile Negro de Ahi Tuna
Sushi-grade ahi tuna, pickled red onion, radish, cucumber, avocado, and toasted sesame seeds in a black pasilla and morita pepper aguachile sauce. Please note that this was a “raw” dish.
$18
Margaritas
-
House Frozen
$6
-
House Rocks
$6
-
Fresh Squeezed
$6
-
Jalapeno
$6
-
Jamaica
$6
-
Mango
$6
-
Peach
$6
-
Strawberry
$6
Beer
-
Domestic
$3
-
Import
$4
Chef Uli's "lunch only" features.
Lunch menu is Tuesday - Friday from 11 am- 4pm
Lunch
-
Enfrijoladas de Pollo
3 shredded chicken enchiladas rolled in corn tortillas and covered in a black bean puree sauce. Topped with sour cream, queso fresco, red onion, and avocado. Served with a side of rice.
$16
-
Single Enchilada Combo
A single enchilada of your choice (suiza, mole, or rajas poblanas) served with rice or beans.
$8
-
Chicken Soup and Enchilada Combo
A cup of our delicious sopa de pollo served with your choice of enchilada.
$14
-
Tacos Dorados de Chorizo con Papa
2 fried chorizo and potato tacos topped with lettuce, sour cream, queso fresco, and your choice of salsa on the side. Served with rice and beans.
$14
-
Burrito de Carne Asada
Steak burrito filled with rice, beans, lettuce, chihuahua cheese, cilantro lime crema, and avocado. Served with French fries and your choice of salsa.
$16
-
Papas Locas
French fries topped with your choice of steak or al pastor. Topped with sautéed onions, refried beans, pico de gallo, cilantro lime crema, and avocado with your choice of salsa.
$14
-
Pupusas
3 pupusas of your choice – chicharron with cheese, black bean and cheese, or squash and cheese – served with cabbage, Mexican crema, and red salsa. Feel free to mix and match.
$16
Available All Day, Every Day.
De Entrada
(Appetizers)-
Totopos and Salsa
Our hand-cut corn tortilla chips and house-made red and green salsas.
$5
gluten free
-
Salsa Flight
Five of our delicious traditional house made salsas served with totopos.
$10
gluten free
-
Elotes de la Calle
4 mini street style corn on the cob with epazote, lime aioli, queso, and chile de arbol powder.
$10
gluten free, vegetarian
-
Shrimp Aguachile Verde
Jumbo shrimp, pickled red onion, cucumber, and avocado in a serrano habanero lime sauce served with totopos. Please note that this is a “raw” dish.
$20
gluten free
-
Aguachile Negro de Ahi Tuna
Sushi-grade ahi tuna, pickled red onion, radish, cucumber, avocado, and toasted sesame seeds in a black pasilla and morita pepper aguachile sauce. Please note that this was a “raw” dish.
$20
fish, soy
-
Camarones Fritos
Golden fried tempura style shrimp drizzled with tamarindo glaze and chipotle lime aioli.
$14
shellfish
-
Veracruz Style Shrimp Cocktail
Made with tomatoes, onions, cilantro, jalapeños, cucumber, and avocado served in our delicious Veracruz style cocktail sauce with totopos and saltines.
$18
gluten free
-
Flautas De Pollo
Shredded chicken, beef, or both rolled in corn tortillas and deep fried to crispy perfection. Served with salsa taquera and topped with chopped cabbage, queso fresco, and Mexican crema.
$14
dairy, gluten free
-
Traditional Guacamole
Fresh, creamy avocado garnished with queso fresco, radish slices, and pomegranate seeds and served with totopos. Add fried chicharron (pork belly) for a crispy way to enjoy this creamy guac.
$15
Chicharron (Fried Pork Belly) $8
-
Sopes
3 sopes filled with refried black beans and your choice of chicken tinga, nopales, chorizo con papas, or carne asada. Topped with queso fresco, sour cream, and your choice of salsa.
$16
Sopas y Ensaladas
(Soup and Salad)-
Sopa de Pollo
Seasoned shredded chicken in rich, homemade broth with rice, pico de gallo, crispy tortilla strips, and avocado.
Cup $8
Bowl $15
-
Consomé De Birria
Rich, beefy birria broth with birria beef topped with onion and cilantro.
Cup $8
Bowl $15 - $0
-
Ramen de Birria
Ramen noodles in our rich birria broth topped with tender, shredded birria beef, onions, cilantro, and radishes. Served with a birria taco and salsa de chile de árbol.
$20
wheat
-
Caesar Salad
Served the same way it was when it was invented in Tijuana – whole leaves of romaine brushed with our homemade creamy Caesar dressing, cotija cheese, red onions, and crispy wontons.
Whole Salad $10
Side Salad $6
Add Chicken $6
Steak $8
Shrimp $9
-
Optional Salad Dressings: Ranch, Honey Mustard, Bleu Cheese
Especialidades De la Casa
(House Specialties) All of our house specialties are served with rice and your choice of black or refried beans and white corn or flour tortillas.-
Salmon Encostrado
Citrus-crusted salmon, golden herb potatoes, and corn drizzled with our hibiscus reduction.
$30
fish
-
Huachinango Al Ajillo
Garlic-citrus marinated whole red snapper, lightly fried and served with a small cabbage salad. This is a whole fish with bones and head and may not be suitable for children.
$45
-
Branzino Zarandeado
Whole Italian sea bass butterflied, smothered in guajillo adobo sauce, and grilled. This is a whole fish has delicate bones and may not be suitable for children.
$42
fish
-
Osso-Bucco en Pipian de Cacahuate (Orizaba)
Pork shank slow-roasted in red mole made with peanuts, smoked dried peppers, and spices.
$38
gluten free
-
Chamorro de Cordero (Hidalgo)
Lamb shank in our hoemade adobo sauce wrapped in banana leaves and slow-roasted until tender, served over garbanzo beans and drizzled with consommé at your table.
$36
gluten free
Recetas de la Abuela
(Grandmother’s Recipes) Our Grandmother’s recipes are served with white corn or flour tortillas.-
Asado de Boda (Zacatecas)
Red chile pork served with rice, refried beans, and your choice of white corn or flour tortillas.
$26
-
Albondigas con Papas
Homemade all beef meatballs stuffed with boiled egg and simmered with diced potatoes in a chipotle tomato sauce.
$28
gluten free
-
Mole Almendrado (Oaxaca)
Half a bone-in chicken simmered in our rich, homemade almond mole and served over black beans with a side of rice and your choice of corn or flour tortillas.
$30
-
Costillas en Salsa Verde
Half rack of pork ribs smothered in salsa verde with corn and epazote. Served with rice, your choice of black or refried beans, and white corn or flour tortillas.
$30
-
Pollo al Pipian (Orizaba)
Bone-in half chicken simmered in our pepitas mole verde served on a bed of black beans and drizzled with Mexican crema. Served with rice and your choice of white corn or flour tortillas.
$30
Steaks
All steaks are served with rice, your choice of black or refried beans, and white corn or flour tortillas.-
The Chimichurri
14 ounce boneless ribeye steak chargrilled and topped with traditional Argentinian chimichurri sauce.
$46
-
La Tampiqueńa
14 ounce boneless ribeye chargrilled and served with a side of mole and a rajas poblanas enchilada.
$44
-
Ribeye ranchero
Diced ribeye with onions, tomatoes, potatoes, and serrano peppers in homemade ranchero salsa.
$34
De Las Calles
(Tacos, Tostadas, and Enchiladas) Texas size any taco with flour tortillas for $2.-
Uli’s Tacos
Three corn tortillas filled with seared ribeye, chicharron, melted Chihuahua cheese, pico de gallo, and avocado. Served with your choice of salsa on the side.
$18
gluten free
-
Tacos de Birria (Jalisco)
Tender, slow-braised beef and chihuahua cheese in lightly fried corn tortillas served with cilantro, onion, and consommé for dipping.
$16
gluten free
-
Garnachas (Orizaba)
Three corn tortillas lightly fried and smothered in your choice of salsa then stuffed with potatoes, shredded beef or chicken, and fresh diced onion.
$16
gluten free
-
Tacos de Suadero (Mexico City)
Confit brisket topped with cilantro and onions, served with pico de gallo and red and green salsas. Assemble these tacos yourself on white corn or flour tortillas.
$16
gluten free
-
Tacos al Pastor (Mexico City)
Chopped pork marinated in guajillo adobo sauce and grilled with pineapple chunks. Topped with diced onion and cilantro and served with a side of limes and salsa taquera.
$16
gluten free
-
Tostada de Tinga (Puebla)
Two crispy fried yellow corn tortillas topped with our flavorful shredded chicken tinga, warm chipotle adobo slaw, lettuce, avocado, queso fresco, and sour cream
$14
gluten free
-
Fish Tacos (Ensenada)
Fresh, seasonal white fish served grilled or hand battered and deep fried on three white corn tortillas and topped with adobo slaw and lime and chipotle aioli.
$18
-
Tacos Gobernador (Sinaloa)
Sautéed shrimp with roasted poblano peppers, onions, mushrooms, and chihuahua cheese smothered in chipotle cream sauce and served on three white corn tortillas.
$18
gluten free
-
Enchiladas de Mole (Apizaco)
Shredded chicken rolled in three corn tortillas, smothered in our homemade molé, and served over black bean purée with toasted sesame seeds, queso fresco, and crema Mexicana.
$19
gluten free
-
Enchiladas Suizas (Mexico City)
Shredded chicken rolled in three corn tortillas, topped with sour cream poblano sauce, chihuahua cheese, and crema Mexicana. Served over black bean purée.
$18
dairy, gluten free
-
Enchiladas De Rajas Poblanas
Roasted poblano peppers, onions, corn, and mushrooms rolled in three corn tortillas, served on a bed of black bean purée and topped with roasted red bell pepper sauce and sprinkled with alegria.
$18
dairy, gluten free, vegetarian
-
Gringa (Mexico City)
Al pastor quesadilla served with rice, black or refried beans, guacamole, and a side of salsa taquera.
$18
-
Tacos de Carnitas
6 smaller, street-style pork tacos topped with cilantro and onion and served with a side of salsa taquera.
$16
gluten free
-
Enchiladas Potosinas de Chorizo con Papa
3 enchiladas filled with potatoes and chorizo and topped with a mild guajillo adobo, repollo, queso fresco, and sour cream. Served over a bed of black bean puree.
$18
gluten free
Salsas
Small $2 | Medium $4 | Large $8-
Salsa Roja
Traditional tomato-based red salsa. Mild
dairy free, gluten free
-
Salsa Verde
Tangy tomatillo sauce. Mild
dairy free, gluten free
-
Salsa Verde Taquera
A creamy green salsa made with tomatillo, jalapeño, and serrano peppers. Medium
dairy free, gluten free
-
Salsa de Chile Arbol
Smokey, semi-creamy red salsa. Spicy
dairy free, gluten free
-
Salsa Habanero
Creamy and very spicy.
dairy free, gluten free
-
Salsa Macha
A blend of hot Mexican chiles in oil. Very Spicy
(Only available in small size.)
dairy free, gluten free
Extras
-
Rice & Beans
$4
-
Black Beans
$4
-
Rice
$4
-
Refried Beans
$4
-
French Fries
$4
-
Avocado
$3
-
Sour Cream
$2
-
Tortillas
$2
Kids 12 and under
-
Cheese Quesadilla
Flour tortillas with melted cheese. Served with rice and beans or French fries.
$6
Add Chicken $4
Add beef $6
-
Albondigas
Two seasoned beef meatballs stuffed with boiled egg and simmered with diced potatoes in a mild chipotle ranchero sauce. Served over rice with hot chicken broth to pour over, if desired.
$12
-
Chicken Fingers
Served with rice and beans or French fries.
$8
(Desserts)
-
Tres Leches
Light, fluffy tres leches cake topped with whipped cream, mazapan crumble, and Rumchata cream.
$12
dairy, peanut, egg, wheat
-
Flan de Queso
Marscapone and vanilla custard drizzled with our homemade cajeta and topped with whipped cream.
$8
dairy, egg
-
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Pink Lemonade, Coffee
$3
-
Jarritos, Manzanita, Topo Chico, Mexican Coca-Cola
Please ask your server about the availability and flavor selections of these items as supply chain issues have made it difficult for us to keep them in stock. Thank you for understanding!
$4
-
Fresh squeezed lemonade
$5
Up to 40% off on wine bottles every Wednesday! Ask your server or bartender for more information!
Cocktails
-
Uli’s Old Fashioned
A Mexican twist on the classic Old Fashioned featuring La Adelita añejo and molé bitters.
$18
-
Huracán Bonnie
Tito’s vodka, Don Q Blanco rum, mango, orange, strawberry.
$14
-
Mojito en Veracruz
Fresh muddled mint, lime, simple, and Bacardi blanco with soda water.
$14
-
Caipirinha
A whole lime muddled with sugar and cachaca.
$14
-
Ai Yi Yi
Fresh jalapeño muddled with agave, 400 Conejos mezcal, pineapple juice.
$15
-
Oaxaca Mule
400 Conejos, fresh lime juice, muddled mint, ginger beer.
$14
-
Carajillo
Licor 43 and espresso over ice.
$12
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Texas Mule
Tito’s vodka, fresh lime juice, muddled mint, ginger beer.
$14
-
Burnt Orange Tequila Sour
Jarana blanco tequila, triple sec, sweet vermouth, egg white, orange fanta.
$16
-
La Mentira (Cuba Libre)
Havana club añejo rum, fresh lime juice, coca-cola.
$12
-
Sunset Sangria
Rosé wine, peach schnapps, watermelon, pineapple juice.
Glass $10
Pitcher $36
Margaritas
All of our margaritas are made with 100% agave tequila.-
House Margarita
Available frozen or on the rocks. Made with 100% agave tequila. Original lime, strawberry, peach, mango, jalapeño, or Jamaica.
$12
-
Freshed Squeezed Margarita
(Rocks only) original lime, strawberry, peach, mango, jalepeño, or Jamaica.
$14
-
Skinny Margarita
(Rocks Only)
$14
-
Paloma
Made with 100% agave tequila and your choice of grapefruit juice or squirt grapefruit soda.
$16
-
Sangria Freeze
Frozen sangria made with merlot wine and Presidente brandy.
$12
Draught
$6.50-
Michelob Ultra
-
Stella Artois
-
Saint Arnold
-
Dos XX Lager
-
Modelo Especial
-
Yuengling Lager
Domestic Bottles
$5-
Bud Light
-
Budweiser
-
Coors Light
-
Shiner Bock
-
Miller Light
Import Bottles
$6.50-
Modelo Negro
-
Corona Extra
-
Corona Light
-
Victoria
-
Pacifico
-
Sol
-
Karbach Lovestreet
-
Heineken
House Red
-
Pinot Noir, Cabernet Sauvignon, Merlot, Malbec
$8
$32
House White
-
Chardonnay, Sauvignon Blanc, Pinot Grigio, Rosé
$8
$32
Sparkling
-
LaMarca Prosecco
$40
$12
-
Sofia brut Rosé
$30
-
Alta Vista Brut Blanc de Blanc
$32
-
Diora Rosé of Pinot Noir
$48
Whites
Glass / Bottle-
La Crema Chardonnay
2020. Aromas of Meyer lemons, pear, and white flowers are supported on the nose by subtle hints of oak. On the palate, flavors of crisp apple, tangerine, and pineapple create a concentrated and juicy wine with a lingering finish.
$12
$42
-
Lucian Albrecht Reisling
2018. A very dry riesling. Pale yellow in color with golden aromatic notes of citrus and white flowers. Straightforward, with good acidity, and a persistent finish.
$11
$42
-
Folie a Deaux Chardonnay
2020. Seductive, complex aromas of honey, green apple, tropical fruits, and vanilla. This Chardonnay blends light butter notes and tropical fruit flavors in perfect harmony via partial malolactic fermentation. An absolute must for white wine drinkers looking for a more balanced, less acidic but not overly “buttery” chardonnay and for chardonnay drinkers looking to share a bottle with their bestie who drinks Sauvignon Blanc, Pinot Noir, or Cabernet Sauvignon.
$12
$42
-
Chateau St. Michelle Riesling
2018. Medium bodied and dry with white peach, apricot, pear, and zesty grapefruit. This wine is a great choice for a sharing couple or crowd who enjoy something in between a sweet and a dry wine.
$13
$46
-
Wente Riverbank Riesling
2018. Grown along the banks of the Arroyo Seco in Monterey, this Riesling has classic tropical fruit, honeysuckle, and spice notes after being cold fermented in stainless steel to highlight its naturally balanced acidity and semi-sweet flavors.
$36
-
Wente Estate Grown Chardonnay
2020. Crisp flavors of green apple, tropical fruit, and a touch of vanilla with toasty oak.
$46
-
Wente Riva Ranch Chardonnay
2020. Bold, slightly dry, balanced acidity. Heavily oaked with notes of vanilla, pear, citrus, and wet stone.
$46
-
Casa Madero Reserva Chenin Blanc
2016. Pronounced minerality, medium citrus, and a tropical palate. Viscous yet crisp. Medium to high acidity.
$52
-
The Calling Sonoma Chardonnay
2017. Bold and buttery; a classic California Chard. Crisp fuji apple with hints of lemon and a semi-dry finish.
$68
-
Casa Madero Reserva Chardonnay
2017. Citrus and tropical fruits balance with sweet chamomile flowers on the nose. The palate matches the intensity of the aromas and the bright lemon color, giving a mouth full of tropical fruit and a solid acid finish.
$62
-
Jordan Chardonnay
2018. One of the last years for classic California oak balanced in perfect harmony with fresh citrus and grapefruit flavors. Balanced and smooth mouthfeel with a delicate, crisp finish. Two bottles left of this hard to find, pre-pandemic gem.
$88
-
Cake Bread Chardonnay
2019. Honeycrisp apple and pear. A lightly oaked California Chard with mild acidity but well-balanced sweetness.
$88
Reds
Glass / Bottle-
La Posta Paulocci Malbec
2020. Aromas of red cherries, raspberries, and violets along with toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
$11
$38
-
Folie a Deaux Pinot Noir
2019. Precise and textured, this wine has a dark, briary fruit, chocolate, and notes of tobacco leaf on the palate. Long, smooth finish supporting a structured body.
$14
$48
-
J Wilkes Pinot Noir
2017. Good acidity, medium tannins, long finish. Fruity and Spicy with minimal oak.
$42
-
Chelsea Goldschmidt Merlot
2020. A big, rich, barrel-aged merlot, Chelsea highlights juicy red fruit and spice notes. This merlot was made with Cabernet Sauvignon drinkers in mind. Pair it with any of our steaks, Uli’s tacos, the Chamorro de Cordero, or the Oso Bucco.
$55
-
Katherine Goldschmidt Cabernet Sauvignon
2021. Bold and structured, with aromas of black cherry, black tea, spices, and mocha. Black currant and plum shine through on the palate. Very smooth, soft, supple finish.
$56
-
Joel Gott 815 Cabernet Sauvignon
2018. Roasted blue fruit aromatics, sweet blackberry, cherry, hints of vanilla. Velvety tannins and a long, vibrant finish.
$54
-
The Calling Pinot Noir
2019. This silky, supple Pinot Noir has notes of cherry, cola, and spice. Beautifully balanced with bright acidity.
$72
-
J. Lohr Pure Paso Red Blend
2018. Bold and not too dry, smooth with lots of dark fruit. Oaky with blackberry, cherry, plum, and tobacco with medium tannins.
$76
-
Red Schooner Voyage 9 Malbec
2019. Rich rhubarb and oak with hints of plum, cherry, and vanilla with a very slight acidity that adds a nice complexity.
$80
-
Stag’s Leap Cabernet Sauvignon
2017. Aromatically beautiful, with notes of dark, red fruit and peppery spice. The aromatics and oak integrate seamlessly in this alluring wine.
$88
-
Etude Pinot Noir
2018. Notes of red fruit with oak, vanilla, and tobacco. Earthy undertones. Medium body and acidity with low tannins.
$84
-
Wente Wetmore Vinyard Cabernet Sauvignon
2019. Plush and seamless, with mouthwateringly deep and concentrated notes of boysenberry and chocolate mint. Black cherry and sandalwood contribute additional nuance to deep flavors of coffee bean on the well-balanced finish.
$72
-
Balade Pinot Noir
2019. Dark cherry and strawberry, smooth with a slight bite of light pepper.
$72
-
Robert Mondavi Cabernet Sauvignon
2018. Intensity tempered by elegance and finesse. A lush, fruity core of ripe blackberry, juicy red and black currant, and sweet crème de cassis fleshes out steadily on the palate, interwoven with black currant leaf, mocha, and a savory hint of pepper. There’s a refreshing brightness to the fruit from beginning all the way to the lingering, velvety finish.
$80
-
The Prisoner Unshackled Cabernet Sauvignon
2019. Juicy, bold, mild acidity. Notes of cherry, leather, and graphite with a hint of spice at the end.
$90
-
The Prisoner Saldo Zinfandel
2021. This ruby red Zinfandel represents the very best lots of grapes from vineyards all across California. Bold from its dark berry aroma to its 1990s trendiness, laced with cardamom and rich coffee bean.
$72
-
Duckhorn Howell Mountain Cabernet Sauvignon
2018. A rich, layered, mouth-filling wine with ripe, integrated tannins and a seductive, fine-grained finish. Dark aromas of toffee, hickory, bacon, cedar, and smoke are contrasted by vibrant elements of red currant and spearmint.
$220
-
Joseph Phelps Cabernet Sauvignon
2018. Plum, cherry, currants, cocoa, and hints of allspice on a forest floor. Body is laced with well-integrated tannins and red fruit characteristics.
$200
Tequila
-
Jarana Blanco (Well)
$8
-
El Torro Reposado (Well)
$8
-
La Adelita Blanco (House)
$13
-
La Adelita Reposado (House)
$14
-
La Adelita Añejo (House)
$15
-
Qui Extra Añejo
$15
-
Socorro Añejo
$15
-
Cantera Negra Añejo
$16
-
Cantera Negra Extra Añejo
$18
-
Casamigos Silver
$14
-
Casamigos Reposado
$15
-
Tres Generaciones Silver
$14
-
Tres Generaciones Reposado
$15
-
Tres Generaciones Añejo
$17
-
Casa Dragones Blanco
$17
-
Hornitos Black Label
$12
-
Agatha Blanco
$13
-
Agatha Reposado
$14
-
Agatha Añejo
$15
-
Uno Por Favor Silver
$13
-
818 Reposado
$14
-
Don Julio Silver
$13
-
Don Julio Reposado
$15
-
Don Julio Añejo
$16
-
Don Julio 70
$15
-
Patrón Silver
$14
-
Patrón Reposado
$15
-
Patrón Añejo
$16
-
El Jimador Blanco
$10
-
Teremana Reposado
$14
-
Herradura Silver
$13
-
Herradura Reposado
$14
-
Herradura Añejo
$15
-
1800 Silver
$11
-
Fortaleza Blanco
$13
-
Exótico
$10
Mezcals
-
Monte Lobos (Well)
$14
-
400 Conejos (House)
$14
-
Rey Campero Espadín
$15
-
Rey Campero Cuishe
$16
-
Entre Maguey Papalote
$12
-
Entre Maguey Tobalá
$14
-
Entre Maguey Ensamble
$16
-
La Maliciosa
$10
-
Mano
$15
-
Sombre
$12
-
Xicaru Silver
$14
-
Los Cuerudos
$14
-
Del Maguey Vida
$13
Whiskey & Bourbons
-
Benchmark (Well)
$10
-
Evan Williams (House)
$12
-
Abasolo
$12
-
Whitmeyers
$10
-
Jack Daniels
$12
-
Bulleit Rye
$14
-
Jim Beam
$12
-
Four Roses
$12
-
Stolen
$14
-
Crown Royal
$16
-
Maker’s Mark
$14
-
Macallan
$16
Scotch
-
J&B
$10
-
Chivas Regal
$14
-
Famous Grouse
$12
-
Johnnie Walker Black Label
$14
-
Buchanan's
$14
-
Glenlivet
$16
Rum
-
Calypso Silver (Well)
$10
-
Don Q (House)
$12
-
Bacardi Silver
$12
-
Captain Morgan
$12
-
Sailor Jerry
$12
-
Kula
$10
-
Flor de Caña Reserva
$14
-
Malibu Coconut
$10
-
Havana Club
$10
-
Havana Club Blanco
$10
-
Matusalem Gran Reserva
$12
-
Ypioca Cucacha
$12
-
Leblon Cucacha
$14
Vodka
-
7X Platinum (Well)
$10
-
Tito’s (House)
$14
-
Absolut
$12
-
Belvedere
$18
-
Grey Goose
$18
-
Kettle One
$16
-
Kettle One Lemons & Limes
$14
-
Kettle One Cucumber & Mint
$14
-
Finlandia
$12
-
Stolichnaya
$14
-
Svedka
$12
-
Ciroc
$12
-
New Amsterdam
$10
Gin
-
Burnett’s (Well)
$10
-
Tanqueray (House)
$14
-
Bombay Sapphire
$14
-
Hendricks
$12
-
New Amsterdam
$10
-
London Hill
$12
-
Zephyr
$12
Brandy, Cognac, Liqueur
-
Fundador Brandy
$10
-
Presidente Brandy
$10
-
Liquor 43
$10
-
Kalhua
$10
-
Amaretto
$8
-
Disaronno
$10
-
Romana Sambuca
$10
-
Livingston Burgundy
$10
-
Hennessey
$14
-
Godiva Chocolate Liqueur
$10
-
Godiva White Chocolate Liqueur
$10
-
Aperol
$10
-
Elote Liqueur
$8
-
Gran Marnier
$10
-
Cointreau
$10
-
Gran Gala
$8
-
Campari
$10
-
Banana Liqueur
$6
-
Blue Curacao
$8
-
Rumchata
$8
-
Ancho Chile Liqueur
$10
-
Kohl
$10
-
Raspberry Liqueur
$8
-
Peach Schnapps
$8
-
Dry Vermouth
$8
-
Chambord
$10
-
Midori
$10
-
Sweet Vermouth
$8
Everything at Uli's Kitchen is made from scratch from fresh, never frozen ingredients. This means that sometimes we sell out! We try our best to keep our guests informed up front about unavailable items, but we have started listing them here for your convenience. Thank you for your patience and understanding!
Wednesday, 30 August 2023:
Miller Light
Modelo Especial Draught (bottles available)
Chile Relleno