Valentine's Day at Uli's Kitchen

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Course 1

Coconut Mandarin Margarita

with

Chile Atole Verde 

Pre-Hispanic mild green chile soup with corn

Course 2

Sope de Ossobucco
Fresh corn masa sope topped with tender pork shank meat in peanut pipian

or

Taco Chino
Confit pork belly in a fresh, white corn tortilla with a sweet and spicy, Asian-inspired sauce, avocado, white onion, and citrus greens

Course 3

2017 Bodegas Henri Lurton Sauvignon Blanc
Precise, crisp, and pure with notes of grapefruit and jasmine and a hint of mineralogy

or

2022 Santo Thomas Tempranillo Cabernet Sauvignon
Balanced with mature tannic structure; fruit-forward with currant and toasted notes

with choice of:

Tamal Oaxaqueno de Cordero
Large lamb tamal steamed in a banana leaf and served over refried black beans

Braised Short Rib
Beef short rib served over mushroom risotto with carrots and potatoes

Black Cod al Pippin Verde
Seared 6 ounce filet served on a bed of pipian verde with roasted potatoes and dressed arugula

Mixiote de Pollo con Nopales
Boneless airline chicken breast roasted in banana leaves with a mild ancho and guajillo sauce served with epazote seasoned white rice

Course 4

Casa de Piedra “Espuma de Piedra EP+bn” Blanc de Noirs

with

Classic Cheesecake
With Abuelita spiced chocolate sauce

or

Carrot Cake 
Classic and rustic

$120 per person, not including tax or gratuity. This is a prix-fixe menu event with per-person 4 course dinner package pricing and cannot be split. No substitutions. Other items normally offered on our regular dinner menu will not be available during this event.